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That's all I have to say for today. Love you.
1. Cut off the top and bottom part of the orange (as shown in scribbles above). Cut about 5 cm's off, just nice enough for it to stand vertically.
2. Then, make it stand and cut gently as shown (the two vertical lines). CAUTION: Don't cut it through and through. Instead, cut as thick as the peel, try not to cut the juicy flesh inside. Use force nice enough like how you would pet your small little bunnies or kitties. If you're a pet abuser, don't try this at home ;o
3. Take the spoon and stab it right between the peel and the flesh, above the white fleshy layer* that we all tend to not eat because it is a little bitter. With that, you tug the flesh and peel of the orange apart.You get me? LOL. That's how you peel and orange to juice.